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Ibisobanuro ku bicuruzwa

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Ifu yumutobe wa beterave nimbuto karemano nifu yimboga zakozwe na spray - kumisha umutobe wa beterave nshya (Beta vulgarisL.). Bigaragara nkumutuku wijimye wijimye {{2} powder ifu yumutuku kandi igumana uburyohe buranga nimirire ya beterave nshya. Ikungahaye kuri betaine, nitrate karemano, vitamine C, hamwe nibintu bya fer nka fer, itanga inyungu za antioxyde kandi ifasha kuzamura amaraso.

Iyi fu ikoreshwa cyane mubinyobwa, ibicuruzwa byokerezwamo imigati, inyongeramusaruro, amabara asanzwe, amavuta yo kwisiga, nibicuruzwa byubuzima. Ikora nkibintu bikora hamwe nibara risanzwe. Hamwe nogukoresha amazi meza kandi byoroshye gukoreshwa, ifu yumutobe wa beterave ni igihingwa cyizewe, kizima, kandi gihamye - ibikoresho fatizo.

Ibisobanuro bya tekiniki

Ingingo	Ibisobanuro
Ubushuhe	Ntibiri munsi cyangwa bingana na 6%
Ibirimo ivu	Ntibiri munsi cyangwa bingana na 5%
Ingano ya Particle	Mesh 80-100 (birashoboka)
Ibara	Shira ifu - ifu itukura
Gukemura ibibazo	Kurenza cyangwa bingana na 90%
Ibisigisigi byica udukoko	Yubahiriza ibipimo bya FAO / OMS cyangwa umukiriya - ibisabwa byihariye
Microbiology	Kubara Isahani Yuzuye <1000 CFU / g, Umusemburo & Mold <100 CFU / g, nta E. coli, Salmonella, nibindi.

* Icyitonderwa: COA (Icyemezo cy'isesengura), MSDS, na raporo ya gatatu - raporo y'ibizamini by'ishyaka (SGS, Eurofins, nibindi) irahari bisabwe.

Ibyiza byibicuruzwa

Inkomoko karemano: Yakuwe muri - ubuziranenge butari - beterave ya GMO idafite inyongeramusaruro cyangwa imiti igabanya ubukana
Ibara ryiza: Umutuku, umutuku usanzwe; gihamye kandi gishobora gusimbuza amabara ya sintetike (urugero, Carmine Umutuku)
Intungamubiri - Umukire: Harimo betaine, nitrate, vitamine C, fer, manganese, hamwe na micronutrients
Inyungu zimikorere: Azwiho imiterere ya antioxydeant, kugenzura umuvuduko wamaraso, kuzamura umuvuduko, no gukomera kwinshi
Ububasha buhebuje: Byakozwe hifashishijwe kumisha spray, hamwe nuburyo bwiza hamwe no gukemuka neza mumazi - byiza muburyo butandukanye.
Ububiko & Gutwara Inshuti: Guhagarara neza mubushyuhe bwicyumba, byoroshye gupakira no kohereza

Ibicuruzwa

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Umwanya wo gusaba	Imikoreshereze yihariye
Ibiribwa n'ibinyobwa	Ibara risanzwe hamwe nuburyohe mumitobe, ibinyobwa bitera imbaraga, yogurt, jellies, gummies, ice cream, nibindi.
Ibikoni	Kubara amabara no gutunganya imigati, kuki, makaroni, umutsima, nibindi bicuruzwa bitetse
Imirire	Kuvanga ifu ikora, gusimbuza ifunguro, utubari twingufu, capsules, cyangwa ibinini
Amavuta yo kwisiga	Ikoreshwa nka pigment na antioxydeant muri lipstike karemano, guhindagurika, masike yo mumaso
Ibicuruzwa byubuzima	Nibyiza kumaraso, kugenzura umuvuduko wamaraso, hamwe nimirire ya siporo
Ibiryo by'amatungo	Nukuzamura amabara hamwe ninyongera yibikorwa byibikomoka ku matungo