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Ibisobanuro ku bicuruzwa

Ifu y'ibihwagari ni ibiribwa bisanzwe kandi bizima bikozwe mu gihaza gishya hakoreshejwe ikoranabuhanga rigezweho. Kumenyekana kwisi yose nk "ibiryo byubuzima buhebuje," igihaza kirimo ibintu birenga 30 byingirakamaro. Ifu y'ibihwagari igumana agaciro gakomeye k'imirire n'imikorere ikora, bigatuma iba ibikoresho fatizo byiza byibiribwa, inyongeramusaruro yubuzima, ninganda zo kwisiga.

Intungamubiri Zibanze (Kuri 100g):

Makronutrients: Poroteyine (7.1g), Ibinure (2.1g), Carbohydrates (79,6g), Fibre Dietary (11.5g)

Vitamine: Bikungahaye kuri Vitamine A (~ 200% DV), Vitamine E (26.61mg), B - vitamine zikomeye, na Vitamine C, D, K

Amabuye y'agaciro: Kalisiyumu (171mg), Fosifore (307mg), Magnesium (411mg), Cobalt (hejuru mu mboga)

Ibinyabuzima bikora: Igihaza polysaccharide, - karotene (60mg / 100g), karotenoide, pectine

Inyungu z'ubuzima:

✔ Amabwiriza ya Metabolic: Ifasha gucunga diyabete hamwe nisukari yamaraso
✔ Kurinda umutima: Igihaza polysaccharide gishyigikira ubuzima bwumutima
✔ Indwara ya Antioxydeant: Igipimo cya DPPH gikabije kugera kuri 94,94%
✔ Ubuzima bwigifu: Irinda mucosa gastrointestinal kandi itera gukira
✔ Kwangiza: Guhambira no gukuraho uburozi nicyuma kiremereye
✔ Inkunga: Yongera ubudahangarwa kandi ishyigikira imikorere yumwijima / impyiko

Urukurikirane rw'ibicuruzwa:

Ifu isanzwe: Igiciro - cyiza mubikorwa rusange byibiribwa

Gukonjesha - Ifu yumye yumye: Ubwiza buhebuje hamwe no kugumana intungamubiri zisumba izindi

Ifu y'ibihwagari ikora: Yinzobere mu gucunga isukari mu maraso

Ultra - Ifu nziza: Birarenze cyangwa bingana na 95% bitambutsa mesh 180 kugirango byinjire neza

Ibipimo bya tekiniki & Ubuziranenge

Ibipimo bya fiziki

Parameter	Bisanzwe	Uburyo bwo Kwipimisha
Kugaragara	Ifu yumuhondo yijimye kugeza ifu ya orange	Igenzura
Impumuro & uburyohe	Impumuro nziza yibihaza, nta off - uburyohe	Isuzuma rya Sensory
Ibirimwo	Ntibiri munsi cyangwa bingana na 6% -8%	GB / T 5497-1985
Ibirimo ivu	Ntibiri munsi cyangwa bingana na 10.0%	GB / T 5505-2008
Ibirimo poroteyine	Birarenze cyangwa bingana na 7.0%	GB / T 5511-2008
Ibinure	Ntibiri munsi cyangwa bingana na 3.0%	GB / T 5512-2008
Indyo Yibiryo	Birarenze cyangwa bingana na 10.0%	AOAC 991.43
- Carotene	Kurenza cyangwa bingana na 50mg / 100g	Spectrophotometry
pH Agaciro	5.0-7.5	uburyo bwa metero metero
Ingano ya Particle	Kurenza cyangwa bingana na 95% kunyura mesh 80-180 (biratandukana kubwoko)	Isesengura

Ibipimo bya Microbiologiya

Parameter	Imipaka
Umubare wuzuye	Ntibiri cyangwa bingana na 1.000 CFU / g
Imyambarire	Ntibiri cyangwa bingana na 30 MPN / 100g
Umusemburo & Mold	Ntibiri cyangwa bingana na 50 CFU / g
Indwara ya virusi (Salmonella, nibindi)	Ntibimenyekana

Imipaka iremereye

Ikintu	Imipaka (mg / kg)
Kurongora (Pb)	Ntibiri cyangwa bingana na 0.5
Arsenic (As)	Ntibiri cyangwa bingana na 0.5
Cadmium (Cd)	Ntabwo ari munsi cyangwa bingana na 0.1
Mercure (Hg)	Ntabwo ari munsi cyangwa bingana na 0.02

Ibiranga gutunganya

✔ Kuvura ibikoresho: Ibihaza bishya byogejwe, bigashishwa, bikenerwa, kandi bikatagurwa
✔ Ikoranabuhanga ryumye: Umuyaga wa dogere 50 - gukama (24h) cyangwa gukonjesha - gukama kugirango ubungabunge intungamubiri
✔ Gusya: Gusya gukabije bikurikirwa no gusya neza no gushungura
✔ Kurimbuka: Iremeza kubahiriza amahame mpuzamahanga ya mikorobe
✔ Gupakira & Ububiko: Umucyo - gihamya, gupakira bifunze mubihe bikonje, byumye

Ingano Ingano Amahitamo

100-200 mesh: Ubushobozi bwa antioxydeant (94,94% igipimo cya DPPH)
200-300 mesh: Poroteyine nyinshi n'ibinure byinshi (16.58-17.12mg / g acide amino)
300-400 mesh: Ibara ryiza, hejuru - ibirimo karotene

Inyungu zo Kurushanwa

✅ 100% Kamere & Isuku

Nta mabara yubukorikori, uburyohe bwa artificiel, cyangwa imiti igabanya ubukana

Guhura na EU / Amerika bisukuye - ibirango byerekana ibiryo bisanzwe

✅ Imirire & Imikorere isumba izindi

Igumana ibinyabuzima byangiza (pompe polysaccharide, - karotene)

Inyungu zishyigikiwe nubuvuzi (isukari yamaraso, cholesterol, antioxydeant)

Hejuru muri cobalt (ishyigikira pancreatic - imikorere ya selile)

✅ Imikorere ya tekiniki

Gukomera cyane (Kurenza cyangwa bingana na 95%), gutatanya byoroshye, nta gutembera

Ubushuhe buke (Ntabwo buri munsi cyangwa bingana na 8%), ubuzima bwamezi 24

✅ Igiciro - Gukora neza

Igipimo gito (2-10%) kugirango bigerweho cyane

Multi - imikorere (amabara, uburyohe, kongera imirire)

✅ Kwakira isoko

Kwisi yose izwi nka "superfood"

Azwi cyane muri EU, Amerika, Uburusiya, na Aziya y'Amajyepfo y'Uburasirazuba

Ibicuruzwa

Inganda zikora ibiribwa

Bakery & Noodles: Umugati, ibisuguti, isafuriya (2-10%)

Ibinyobwa & Amata: Ibinyobwa bikora, yogurt, ice cream (3-5%)

Udukoryo: Ibiryo byuzuye, utubari twimirire (3-5%)

Ibihe n'ibiribwa ako kanya: Isosi, isupu, ibiryo byabana (2-5%)

Inyongera zubuzima & Farma

Capsules / Ibinini: Gucunga isukari mu maraso (15-30%)

Abanywa ibiyobyabwenge: Ibara risanzwe & uburyohe

Amavuta yo kwisiga & Kwitaho wenyine

Kuvura uruhu: Masike yo mumaso, cream (antioxidant & anti - gusaza)

Ibiryo byihariye

Ibiryo byabana: Ibara risanzwe & vitamine

Ibiryo bya diyabete: Ingaruka nkeya ya glycemic

Intsinzi:

Koherezwa muri EU / Amerika kugirango hongerwe ubuzima
Byakoreshejwe muburusiya ibiryo & premium bakery
Azwi cyane mu majyepfo yuburasirazuba bwa Aziya kugirango azamure ibiryo gakondo