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Ifu yumukara

Serivise y'icyitegererezo - Ifu ya Blackcurrant, Ibikomoka kuri Blackcurrant
Uruganda rutanga amasoko ya Blackcurrant Imbuto zuzuye
Hejuru - Ubwiza bwa Blackcurrant Imbuto Ifu ikuramo ku giciro cyiza
Ifu yumutobe uhita - Ifunguro ryibiryo bisanzwe Ibinyobwa bikomeye
Izina ryibicuruzwa: Ifu yumukara (Ribes nigrum)
Kugaragara: Ifu yijimye yijimye
Aroma: Impumuro nziza ya berry
Ubuzima bwa Shelf: amezi 24 (ububiko bukonje, bwumye)
Gupakira: 1kg aluminium foil imifuka / ingoma ya 25 kg
SC: SC10361012208334
Izina ryikirango: Icyatsi cyose

Ibisobanuro

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Ibisobanuro ku bicuruzwa

 

Ifu ya blackcurrant ibika ibyubaka umubiri bidasanzwe:
Anthocyanins(Birarenze cyangwa bingana na 3.5%, antioxydants ikomeye)
Vitamine C.(180-200mg / 100g, 4 × amacunga)
Polifenol(5-7% byose hamwe)
Gamma - Acide Linolenic(omega-6 amavuta acide)

Ibintu by'ingenzi:

Abanyaburayi EFSA - bemeje ibyifuzo byubuzima

Ibara ryinshi rya pigmentation (CI 75135)

Ubukonje - gutunganya intungamubiri

 

Ibisobanuro bya tekiniki

 

Ibyiza bya fiziki

Parameter

Ibisobanuro

Uburyo bwo Kwipimisha

Anthocyanin Ibirimo

Birarenze cyangwa bingana na 3.5%

HPLC (ISO 14502-1)

Ibirimo Vitamine C.

180-200mg / 100g

HPLC (AOAC 967.21)

Gukemura

Birarenze cyangwa bingana na 97%

USP<911>

Ingano ya Particle

80-100 mesh

Gutandukanya Laser

 

Ibipimo bya Microbiologiya

Parameter

Imipaka

Uburyo

Umubare w'indege zose

Munsi cyangwa ingana na 1.000 CFU / g

ISO 4833-1

Umusemburo & Mold

Ntibiri cyangwa bingana na 100 CFU / g

ISO 21527-1

Indwara

Ibibi

Uburyo bwa ISO

 

Amakuru ahamye

Ubushuhe: Ihamye Ntirenze cyangwa ihwanye na dogere 70 (gutakaza anthocyanin 3% kuri dogere 6m / 25)

pH Urwego: 2.5-5.0 (guhitamo neza amabara)

 

Ibyiza byibicuruzwa

 

Indyo nziza

Vitamine C isanzwe cyane mu mbuto

Mubuvuzi - inyungu zagaragaye

4.500 μ mol TE / g ORAC agaciro

 

Ubwishingizi bufite ireme

GMP + umusaruro wemewe

Ibisigisigi byica udukoko - kubuntu (EU MRLs yubahiriza)

Ntabwo - irasa

 

Inyungu za Tekiniki

Ubukonje bwihuse - gukemura amazi

Ibigize anthocyanin

Ubwiza buhebuje (Carr Index: 18)

 

Ibicuruzwa

 

Ibiryo bikora

Ibinyobwa bishyigikira ubudahangarwa (5-7%)

Antioxidant snack bar (3-5%)

 

Intungamubiri

Amaso yinyongera yubuzima

Imitsi yumutima

 

Gukoresha Inganda

Ibara ryibiryo bisanzwe (E163)

Indyo nziza

 

Porogaramu yihariye

Ibicuruzwa byo kugarura siporo

Ubuzima bwubwenge

 

Imiterere

(USDA / EU) Organic ,, ISO22000, Halal, HACCP

 

Gupakira & Ububiko

 

  • Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
  • Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
  • Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)

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Serivisi imwe yo guhagarika

 

Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye

Uzigame 20% kubiciro, Ubwiza bukurikiranwa!

 

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Ibirangantego: ifu ya blackcurrant ifu, Ubushinwa butanga ifu yumukara utanga ifu, uruganda

Urashobora kandi gukunda

Menyesha Utanga isoko