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Ibisobanuro ku bicuruzwa

Ifu ya Kumquat ni prium - ubuziranenge, ifu yimbuto karemano 100% ikorwa binyuzehasi - gutera ubushyuhe - tekinoroji yo kumishakubika intungamubiri zingenzi zimbuto hamwe na bioactive compound. Ikozwe mu biti byatoranijwe neza, iyi fu ikomeza imbuto zidasanzwe - tart flavour profil mugihe itanga ibisubizo byiza kubikorwa bitandukanye.

Ibintu by'ingenzi:
✔ Gukoresha imbuto zose- Harimo ibishishwa (bikungahaye ku mavuta ya ngombwa) na pulp
✔ Intungamubiri - Ubucucike- Hafi ya vitamine C na flavonoide karemano
✔ Ikirango gisukuye- Nta nyongeramusaruro, imiti igabanya ubukana cyangwa uburyohe bwa artile
✔ Ibisubizo byinshi- Byiza mubisabwa bishyushye kandi bikonje

Ibisobanuro bya tekiniki

Parameter	Ibisobanuro	Uburyo bwo Kwipimisha
Ibyiza byumubiri
Kugaragara	Ifu nziza, yubusa - ifu itemba	Igenzura
Ibara	Umuhondo wa zahabu kugeza kumacunga	Ibara
Impumuro	Ibiranga kumquat impumuro nziza	Isuzuma rya Sensory
Ingano ya Particle	Mesh 80-100 (180-150μm)	Gutandukanya Laser
Ubucucike bwinshi	0.45-0.55 g / cm³	USP<616>
Ibigize imiti
Ibirimwo	Ntibiri munsi cyangwa bingana na 5.0%	AOAC 925.09
Gukemura	Kurenza cyangwa bingana na 95% mumazi	USP<911>
Isukari Yuzuye	60-70%	HPLC
Ibirimo Vitamine C.	Kurenza cyangwa bingana na 50mg / 100g	HPLC - UV
Flavonoide Yose	Birarenze cyangwa bingana na 2.0%	UV Spectrophotometry
Microbiologiya
Umubare wuzuye	Munsi cyangwa ihwanye na 3.000 CFU / g	ISO 4833-1: 2013
Umusemburo & Mold	Ntibiri cyangwa bingana na 100 CFU / g	ISO 21527-1: 2008
Imyambarire	Ntibiri cyangwa bingana na 10 CFU / g	ISO 4832: 2006
E. coli	Ibibi / 10g	ISO 16649-2: 2001
Salmonella	Ibibi / 25g	ISO 6579-1: 2017
Ibyuma biremereye
Kurongora (Pb)	Ntibiri cyangwa bingana na 0.5 mg / kg	ICP - MS
Arsenic (As)	Munsi cyangwa ingana na 0.3 mg / kg	ICP - MS
Cadmium (Cd)	Ntibiri cyangwa bingana na 0.1 mg / kg	ICP - MS
Mercure (Hg)	Ntibiri cyangwa bingana na 0.1 mg / kg	ICP - MS

Amakuru ahamye:

PH Guhagarara: 3.0-7.0 (intera nziza)

Ubushyuhe bwumuriro: Ihamye kugeza kuri dogere 80 mugihe gito

Umucyo: Ubike mubipfunyika

Hygroscopicity: Guciriritse (saba desiccant mubipakira)

Ibyiza bya tekinike:

Kugumana Bioactive Yinshi: Low-temperature processing preserves >90% bya vitamine C y'umwimerere

Ibiranga ibintu byiza cyane: Carr Index<25 (excellent flowability)

Gukwirakwiza Ibice bimwe: Agaciro<2.0 (narrow size distribution)

Guhindura amabara: ΔE<3 after 12 months storage at 25°C

Inyandiko Zisesenguye:

Harimo limonene karemano (0.5-1.2%) ivuye mumavuta yibishishwa

Igikorwa cyamazi gisanzwe: 0.35-0.45

Ubushyuhe bwinzibacyuho (Tg): dogere 45-50

Ibyiza byibicuruzwa

Indyo nziza

Vitamine C idasanzwe(Birarenze cyangwa bingana na 50mg / 100g) - Gushyigikira imikorere yumubiri
Ikungahaye kuri Antioxydants- Harimo kumquat flavonoide idasanzwe
Ibyokurya bisanzwe- Guteza imbere ubuzima bwigifu
Ubwishingizi bufite ireme GMP & ISO Umusaruro wemewe{0}} Ingamba zikomeye zo kugenzura ubuziranenge
Hasi - Gutunganya Ubushyuhe- Irinda ubushyuhe - intungamubiri zoroshye
Umutekano wa Microbiologiya- Yujuje ubuziranenge mpuzamahanga bwo kwihaza mu biribwa
Inyungu Zimikorere Umwirondoro Ukomeye- Itanga uburyohe bwa kumquat
Kuvanga bihebuje{0}} Isohora rwose mumazi
Kugumana Ibara rihamye- Igumana imbaraga zizahabu nziza