Ibisobanuro ku bicuruzwa
Ifu ya Cranberry ibika ibice byingenzi bya bioaktike binyuze murwego rwo hejuru:
✔ Proanthocyanidins (PAC)(Birarenze cyangwa bingana na 1.5%, birinda UTIs)
✔ Acide ya fenolike(antioxydeant)
✔ Vitamine C.(13mg / 100g)
✔ Indyo y'ibiryo (8.2g/100g)
Ibintu by'ingenzi:
Gakondo y'ubuzima bwa Amerika y'Amajyaruguru
Gukomera cyane (bisaba guhinduka)
Ibara ritukura risanzwe (risimbuza amabara yubukorikori)
Ibisobanuro bya tekiniki
Ibyiza bya fiziki
|
Parameter |
Ibisobanuro |
Uburyo bwo Kwipimisha |
Akamaro |
|
Ingano ya Particle |
80-120 mesh |
Gutandukanya Laser |
Iremeza ko ikwirakwizwa rimwe mumazi |
|
Ubucucike bwinshi |
0.45-0.55 g / cm³ |
USP<616> |
Nibyingenzi kugirango ugabanye neza |
|
Igikorwa c'amazi (aw) |
Ntibiri munsi cyangwa bingana na 0.45 |
ISO 21807: 2004 |
Ihanura ituze rya mikorobe |
|
pH (igisubizo 1%) |
2.3-2.8 |
Potentiometric |
Ingaruka uburyohe no gutuza |
Ibiryo
|
Ibigize |
Ibirimo |
Uburyo bwo Gusesengura |
|
Yuzuye Proanthocyanidins |
Biruta cyangwa bingana na 1.5% (min) |
HPLC - PAPA |
|
Acide ya Fenolike |
2.8-3.2% |
Folin - Ciocalteu |
|
Acide Organic |
8-12% |
Umutwe |
|
(Citric / Malic / Quinic) |
Ibipimo bya Microbiologiya
|
Parameter |
Imipaka |
Uburyo |
|
Umubare w'indege zose |
Munsi cyangwa ingana na 1.000 CFU / g |
ISO 4833-1: 2013 |
|
Umusemburo & Mold |
Ntibiri cyangwa bingana na 100 CFU / g |
ISO 21527-1: 2008 |
|
E. coli |
Ibibi muri 10g |
ISO 16649-2: 2001 |
|
Salmonella |
Ibibi muri 25g |
ISO 6579-1: 2017 |
Umwirondoro uhamye
Ubushyuhe bwumuriro: Maintains >90% PAC kuri dogere 60 mumezi 6
Umucyo: ΔE<3 after 12 months in amber packaging
Kwiyubaka: >95% gukomera mumazi akonje / ashyushye (dogere 20-80)
Kugereranya inzira
|
Ikoranabuhanga |
Kugumana PACs |
Igiciro cyingufu |
Ubushobozi bwo gusohoka |
|
Gusasa Kuma |
85-90% |
Hagati |
Hejuru (200kg / hr) |
|
Gukonjesha |
92-95% |
Hejuru |
Hasi (50kg / hr) |
|
Kuma |
88-92% |
Hagati |
Hagati (100kg / hr) |
Ibyiza byibicuruzwa
✅ Agaciro k'ubuvuzi
Amavuriro yinkari yemejwe neza
Ibishobora kurwanya - H. pylori
✅ Gutunganya udushya
Patent de - tekinoroji yo gusya (igumana ibice bikora)
Microencapsulation (itezimbere uburyohe bwa tart)
Ibicuruzwa
- Ubuzima bw'Abagore: Inyongera zitaweho
- Ibinyobwa bikora: Ibinyobwa bya mikorobe
- Ibiryo: Ubuzima bwo mu kanwa
- Kwita ku matungo: Inkunga ya sisitemu yinkari
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: guhagarika ifu ya cranberry yumye, Ubushinwa bukonjesha abatanga ifu ya cranberry yumye, uruganda
