
Ibisobanuro ku bicuruzwa
Ifu ya Radish ni ibiribwa byubuzima bisanzwe byakozwe hifashishijwe ikoranabuhanga rigezweho ritunganya cyane kugumana agaciro kintungamubiri nimirire. Ikora nkibikoresho byiza byibiribwa, ibikomoka ku buzima, n’inganda zikora imiti.
Ibyingenzi byimirire (kuri 100g):
Indyo Yibiryo: Birarenze cyangwa bingana na 10g (biteza imbere ubuzima bwo munda)
Vitamine C.: 50-80mg (byongera ubudahangarwa)
Amabuye y'agaciro: Kalisiyumu (150mg), Potasiyumu (300mg), Manyeziyumu (40mg)
Ifumbire Ifatika:
Ubwoko butukura: Anthocyanine (30-50mg)
Ubwoko bwera: Glucosinolates (ibanziriza sulforaphane)
Inyungu zubuzima:
✔ Ubuzima bwigifu: Itezimbere igifu nigifu
✔ Ingaruka za Antioxydeant: Igikorwa cyo guhuza anthocyanine na vitamine C.
✔ Amabwiriza ya Metabolic: Shyigikira isukari mu maraso no gucunga lipide
✔ Inkunga: Yongera imbaraga zo kurwanya umubiri
✔ Kwangiza: Ifasha inzira yumwijima
Isesengura rya tekiniki
Gutegura ibikoresho bibisi: Imyumbati mishya yatoranijwe ikaraba, igashishwa, kandi ikata (ubugari bwa 3mm)
Uburyo bwo Kuringaniza:
Infrared hamwe no gukonja: dogere 100 muminota 10 ikurikirwa na dogere -20 muminsi 7
Kuvura Ozone: Ingaruka ntoya ku bwiza bwibicuruzwa
Ibipimo byo kugenzura ubuziranenge
|
Parameter |
Ibisobanuro |
Uburyo bwo Kwipimisha |
|
Ibirimwo |
Ntibiri munsi cyangwa bingana na 6% |
GB / T 5497 |
|
Ibirimo ivu |
Ntibiri munsi cyangwa bingana na 10% |
GB / T 5505 |
|
Poroteyine |
Birarenze cyangwa bingana na 5% |
GB / T 5511 |
|
Indyo Yibiryo |
Birarenze cyangwa bingana na 10% |
AOAC 991.43 |
|
Umubare wuzuye |
Munsi cyangwa ingana na 1.000 CFU / g |
GB 4789.2 |
|
Umusemburo & Mold |
Ntibiri cyangwa bingana na 50 CFU / g |
GB 4789.15 |
|
Kurongora (Pb) |
Ntibiri cyangwa bingana na 0.5 mg / kg |
ICP - MS |
Ingano Ingano Ihitamo
50 Mesh: Byiza kubifu - ibicuruzwa bishingiye, bikomeza ubwiza
100-200 Mesh: Ubushobozi bwiza bwa antioxydeant
300 Mesh: Gukemura neza kubinyobwa
Ibyiza byibicuruzwa
✅ 100% Kamere & Isuku
Ubuntu butarimo amabara yubukorikori, kubungabunga, cyangwa inyongeramusaruro
✅ Agaciro kintungamubiri zidasanzwe
Igumana ibinyabuzima byose biva muri radish nshya
Ubuvuzi bushyigikiwe nibyiza byubuzima
✅ Imikorere yo hejuru yo gutunganya
Ibisubizo byiza cyane (Birarenze cyangwa bingana na 90%)
Guhindura amabara (ibara ritukura rihamye kuri pH<4)
✅ Igiciro - Gukora neza
Ibisabwa bike (mubisanzwe 2-10%)
Yagura ubuzima bwibicuruzwa byanyuma
✅ Kwakira Isoko Ryinshi
Radish izwi cyane nkibigize ibiryo gakondo
Kwiyongera kwisi yose murwego rwibiryo byubuzima
Inyungu zo Kurushanwa Kugereranya:
|
Icyerekezo |
Ifu ya Radish |
Ifu y'imboga isanzwe |
Inyongeramusaruro |
|
Inkomoko |
100% Kamere |
Imirire karemano ariko igarukira |
Synthetic |
|
Imirire |
Intungamubiri nyinshi |
Intungamubiri nke |
Nta gaciro k'imirire |
|
Inyungu zubuzima |
Imikorere myinshi |
Imikorere mike |
Ibyago byubuzima |
|
Umutekano |
Nta mpungenge z'umutekano |
Nta mpungenge z'umutekano |
Imikoreshereze yimikoreshereze irashobora gukurikizwa |
|
Porogaramu |
Ibiryo, inyongera, farumasi |
Porogaramu ntarengwa |
Igikorwa kimwe |
Ibicuruzwa
Inganda zikoreshwa mu biribwa
Ibicuruzwa byifu: Isafuriya, imigati ihumeka (2-5% wongeyeho amabara nimirire)
Ibikomoka ku nyama: Nitrite ubundi - bacon hamwe na 0.3% ifu ya radish yerekana 1-3mg / kg ibisigara bya nitrite gusa
Ibinyobwa: Ibinyobwa byifu, ibinyobwa bikora (3-5% wongeyeho)
Udukoryo: Ibiryo byuzuye, utubari twimirire (itanga ibara nintungamubiri)
Porogaramu Yongera Ubuzima
Capsules / Ibinini: Ibicuruzwa byubuzima bwiza (15-30%)
Imikorere: Antioxidant nibicuruzwa bigenga metabolike
Porogaramu yihariye
Ibiryo by'abana: Gukomera bisanzwe (1-3% wongeyeho)
Imirire Yambere: Hejuru - fibre, byoroshye kwinjiza
Gushya udushya
Ifu ya Radish: Fermentation ya acide ya lactique irinda uburyohe gakondo mugihe cyo kuramba
Gukomatanya: Gukomatanya nifu ya ginger ya spleen - gushimangira inyungu nigifu
Basabwe Gukoresha Urwego:
|
Gusaba |
Umubare |
Igikorwa Cyibanze |
|
Ibicuruzwa byifu |
2-10% |
Kongera amabara, kongera fibre |
|
Ibikomoka ku nyama |
0.3-1% |
Gusimbuza Nitrite |
|
Ibinyobwa |
3-5% |
Gukomeza imirire |
|
Inyongera zubuzima |
15-30% |
Umwikorezi ukora |
Dutanga ibice bitandukanye byingirakamaro hamwe na formulaire yihariye, hamwe na serivisi ya OEM irahari. Twandikire kuburugero hamwe nibyangombwa bya tekiniki!
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)

Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!

Ibirangantego: ifu yumutuku, Ubushinwa butanga ifu yumutuku, uruganda














