Ibisobanuro ku bicuruzwa
Resveratrol ni uruganda rusanzwe rwa polifenolike rushyizwe mu rwego rwa phytoalexine (ibintu birinda ibimera). Iraboneka cyane mu nzabibu, Polygonum cuspidatum (Umuyapani knotweed), ibishyimbo, na tuteri.
Mu musaruro w’inganda,isoko isanzwe isanzwe ni umuzi waPolygonum cuspidatum Sieb. et Zucc., ikuramo resveratrol ikanasukurwa hifashishijwe gukuramo ibishishwa hamwe na kristu.
Porogaramu
|
Umwanya wo gusaba |
Imikoreshereze isanzwe |
|
Amavuta yo kwisiga |
Kurwanya - gusaza, antioxydeant, kwera (gusabwa gukoresha urwego: 0.1-1%) |
|
Ibyokurya |
Antioxidant, ubuzima bwumutima nimiyoboro, hamwe na capsules cyangwa ibinini bifasha umubiri |
|
Inganda zikora ibiribwa |
Antioxydants ikora |
|
Imiti |
Hagati yimiti igabanya - imiti yumuriro nimiyoboro yumutima ikomoka kumasoko karemano |
Ibipimo bya tekiniki
|
Ingingo |
Ibisobanuro |
|
Kugaragara |
Umweru kugirango uzimye - ifu ya kirisiti yera |
|
Impumuro |
Impumuro nziza |
|
Gukemura |
Gukemura muri Ethanol, Ethyl acetate, na DMSO; gushonga gato mumazi |
|
Suzuma (HPLC) |
Kurenza cyangwa bingana na 98.0% |
|
Ingingo yo gushonga |
Impamyabumenyi 253–255 |
|
Gutakaza Kuma |
Ntibiri munsi cyangwa bingana na 0.5% |
|
Ivu |
Ntibiri munsi cyangwa bingana na 0.1% |
|
Ibyuma biremereye |
Ntabwo ari munsi cyangwa bingana na 10 ppm |
|
Umubare wuzuye |
<1000 CFU/g |
|
Umusemburo & Mold |
<100 CFU/g |
|
Escherichia coli |
Ntibimenyekana |
Inkunga y'inyandiko
Inyandiko ziboneka zirimo COA, MSDS, TDS, HPLC ya chromatogramu, na gatatu - raporo zisesengura ryishyaka kugirango zigenzurwe neza na gasutamo.
Ibyiza byacu
Inkomoko y'Ibimera Kamere:Yakuwe mu bitari - GMO Polygonum cuspidatum umuzi ukoresheje eco - tekinoroji, ikuramo neza.
Isuku ryinshi:HPLC isobanura Kurenza cyangwa bingana na 98%, hamwe nurwego rwanduye rukomeye.
Ibisobanuro byihariye:Kuboneka mubyera bitandukanye (50% / 98%), ingano yingingo, hamwe n amanota yo gukemuka bisabwe.
Urunigi rwo gutanga amasoko yizewe:Sisitemu yo gukura no kohereza ibicuruzwa hanze ireme neza kandi itangwa mugihe gikwiye.
gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (birashoboka)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: resveratrol, Ubushinwa abatanga resveratrol, uruganda
