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Ibisobanuro ku bicuruzwa

Amygdalin ni cyanogenic glycoside isanzwe iboneka mu ntoki z'ubwoko butandukanye bwa Rosaceae. Nkuruganda rurerure - ruzwi cyane rukora ibimera, rukurura abantu benshi mubicuruzwa karemano, phytopharmaceutical nisoko ryongera ibiryo ku isi. Amygdalin yacu ikuramo ikozwe hifashishijwe tekinoroji yo kuvoma no kweza kugirango itange isuku ihanitse, ituze ryiza hamwe nicyiciro - kugeza - icyiciro gihamye kugirango cyuzuze ibisabwa abakiriya mpuzamahanga.

Ibicuruzwa byingenzi biranga & Ibyiza kuri Amygdalin

Hejuru - garanti yubuziranenge:Ibirimo bigenwa na HPLC; Ibisobanuro nyamukuru ni 98% kugirango wemeze ibintu bikora neza kandi bihamye, bitanga ubwizerwe kubicuruzwa byawe byarangiye.

Gutera - ibikoresho fatizo bikomoka:Yatoranijwe muri non - GMO isharira ya almonde cyangwa intungamubiri za apicot zifite inkomoko, zikaba zujuje ibyifuzo mpuzamahanga kubikoresho bisanzwe kandi byera.

Igenzura rikomeye:Ibikorwa byose byakozwe bikurikiza ibipimo bya ISO. Ikizamini cy’ibyuma biremereye, ibisigisigi byica udukoko hamwe n’ibipimo bya mikorobe bikozwe kugira ngo hubahirizwe amabwiriza y’ibihugu bitumiza mu mahanga.

Inyungu ebyiri zo guhatanira:Dutanga ibiciro byapiganwa mugihe dushimangira ubuziranenge bwizewe kandi butangwa - ndende - umufatanyabikorwa wigihe ushobora kwizera.

Porogaramu Yibanze

Ibiryo byongera ibiryo & ibiryo byubuzima:Byakoreshejwe nkibintu byingenzi muri capsules, ibinini cyangwa ifu yifu. Bikunze kugurishwa ku rwego mpuzamahanga nk'inyongera y'ibimera ishyigikira ubuzima rusange.

Amavuta yo kwisiga & kwita kubantu:Kubera inkomoko y’ibimera, amygdalin ishyirwa mubicuruzwa bimwe na bimwe bihebuje byita ku ruhu bigurishwa kugirango bituze kandi bishoboke.

Abahuza imiti:Ikoreshwa nkigihe gito mubushakashatsi bwimiti niterambere.

Imiti gakondo y'ibyatsi:Mu bihugu byemera phytomedicine, irashobora gukoreshwa nkibikoresho fatizo byo gutegura ibimera gakondo.

Ibipimo bya tekiniki

Ingingo	Ibisobanuro
Kugaragara	Umweru kugirango uzimye - ifu ya kirisiti yera
Impumuro	Impumuro nziza
Gukemura	Gushonga mumazi (byoroshye gushonga mumazi ashyushye); gushonga muri Ethanol
Kumenyekanisha	Ihuza n'ibizamini biranga USP / EP
Suzuma (Ibirimo)	Biruta cyangwa bingana na 98% (byagenwe na HPLC)
Gutakaza Kuma	Ntibiri munsi cyangwa bingana na 5.0%
Ivu (Igisigisigi)	Ntibiri munsi cyangwa bingana na 0.5%
Ibyuma biremereye	Ntabwo ari munsi cyangwa bingana na 10 ppm
Umubare wuzuye	<1000 CFU/g
Umusemburo & Mold	<100 CFU/g
Escherichia coli	Ntibimenyekana

Escherichia coli: Ntabwo yamenyekanye

(Crucial) Umutekano & Itangazo

Nkumuntu utanga inshingano tugomba kuvuga neza ibi bikurikira:

Umutekano:Amygdalin irashobora kurekura urugero rwa hydrogène cyanide (HCN) ikoresheje hydrolysis ya enzymatique mu mubiri. Kubwibyo, igomba gukoreshwa mubuyobozi bwumwuga kandi muburyo bukomeye. Kurya mu buryo butaziguye amande asharira cyangwa intete za apicot bishobora guteza uburozi bwa cyanide.

Inshingano z'abatumiza:Turasaba cyane ko abatumiza mu mahanga bagisha inama abunganizi mu by'amategeko mbere yo kugura kugira ngo basobanukirwe neza kandi bubahirize amategeko yose, amabwiriza n'ibisabwa kugira ngo amygdaline ibone isoko ryabo. Turashobora gutanga raporo yisesengura ryibigize (COA) hamwe nizindi nyandiko kugirango dushyigikire isoko - kubahiriza byihariye bisabwe.

Kuki Duhitamo?

Ubuhanga:Imyaka yinzobere mubikomoka ku bimera hamwe no gusobanukirwa neza ibyifuzo byamasoko mpuzamahanga nibiteganijwe kugenga ibicuruzwa bya amygdalin.

Ubwitange bufite ireme:Byuzuye - kugenzura ubuziranenge bwurwego ruva mubikoresho fatizo biva mubicuruzwa byarangiye kugirango ubuziranenge n'umutekano bya buri cyiciro.

Serivise yihariye:Serivise zoroshye kugirango zuzuze ibisabwa ku isoko mubisobanuro byibicuruzwa, ibipimo ngenderwaho hamwe ninyandiko.

Ibikoresho byizewe:Hashyizweho abafatanyabikorwa mpuzamahanga ba logistique kugirango barebe neza, kubahiriza kandi ku gihe ku cyambu cyagenwe.