Ibisobanuro ku bicuruzwa
Ifu ya pawusi ikozwe muburyo bwatoranijwe - ubuziranenge, pompe, umutobe wubuki utoshye watoranijwe neza. Buri shitingi, yogejwe nizuba ryinshi ryizuba, iraturika hamwe nuburyohe bwa kamere. Binyuze muburyo bwa kijyambere bwo gutunganya, twafashe neza uburyohe bwimpeshyi bwigihe gito, tubuhindura ifu nziza, yoroshye.
Ifu ifite ibara risanzwe, ryoroshye ryijimye cyangwa umuhondo. Mugihe ufunguye kontineri, impumuro nziza, yukuri yubuki bwamashaza irakuramutsa, yibutsa gukata mumashaza mashya, umutobe. Irashonga ako kanya mumazi akonje kandi ashyushye, itanga uburyohe kandi bukomeye bwubuki bwamashaza, bikagufasha kwishimira ubwiza nuburyohe bwimbuto bwimbuto igihe icyo aricyo cyose, ahantu hose
Ibisobanuro bya tekiniki & Isesengura ryibigize
Dukoresha iterambereHasi - Ubushyuhe bwo Kumisha IkoranabuhanganaIkoranabuhanga ryo Guhagarika Akagarikugirango arusheho kubungabunga intungamubiri karemano, ibara ryiza, n'impumuro nziza yubuki.
Technology Gutunganya ikoranabuhanga:Hasi - Ubushyuhe bwo Kumisha Kuma vuba vuba bivanaho ubuhehere ku bushyuhe buke, bikarinda neza kwangirika kwubushyuhe - intungamubiri zoroshye nka Vitamine C na Vitamine A, mugihe zifunze ibintu bihumura neza.
Quality Ubwiza bw'ifu:Ikorana buhanga rya selile ritunganya fibre yinyama zimbuto, bikavamo ifu nziza idasanzwe hamwe no gukemuka neza, uburyo bworoshye butarimo uburakari.
Composition Ibigize neza:Iki gicuruzwa gikozwe mu mbuto nziza yubuki 100%. Irimonta biryo bihimbano, amabara, cyangwa imiti igabanya ubukana, kuyigira ifu yimbuto karemano itekanye, ifite ubuzima bwiza, kandi iguha amahoro yo mumutima.
Amakuru yimirire (Kuri 100g)*
|
Intungamubiri |
Umubare |
NRV% |
|
Ingufu |
1500 kJ |
18% |
|
Poroteyine |
2.5 g |
4% |
|
Ibinure |
0.8 g |
1% |
|
Carbohydrate |
85 g |
29% |
|
- Fibre Fiber |
10 g |
40% |
|
- Isukari |
75 g |
/ |
|
Sodium |
15 mg |
1% |
|
Vitamine C. |
50 mg |
50% |
Icyitonderwa: Indangagaciro zimirire zirashobora gutandukana gato hagati yicyiciro kubera itandukaniro ryibikoresho. Indangagaciro ziragereranijwe.
Ibyiza byibicuruzwa
Avor Uburyohe nyabwo:Kugarura cyane uburyohe busanzwe bwamashaza yubuki hamwe nimpumuro nziza, karemano, ntagereranywa nuburyohe bwa artile.
Applications Porogaramu zitandukanye:Gucika vuba kandi birakwiriye mubihe bitandukanye nkibinyobwa bikonje / bishyushye, guteka, hamwe nubutayu - ibintu bitandukanye muburyo bwo guteka.
Ubuzima bwiza & inyongera - Ubuntu:Nta sukari yongeyeho, uburyohe bwa artile, cyangwa amabara. Kurinda ubuzima bwawe n'umuryango wawe, nibyiza kubakoresha isuku -.
Byoroshye & Byoroshye Gukoresha:Ifu yifu itanga uburyo bworoshye bwo gupima no kubika, kuramba kuramba, kuvanaho ibihe byigihe no kwangiza impungenge zimbuto nshya.
Quality Ubwiza buhoraho:Buri cyiciro gitanga ibara nuburyohe buhoraho, byemeza ubuziranenge nibidahinduka kubicuruzwa byawe byanyuma, cyane cyane bikoreshwa mubucuruzi.
Porogaramu
Ifu ya Peach nikintu cyinzozi mugikoni cyawe no mukabari, byoroshye byoroshye uburyohe bushya bwamashaza mubiribwa n'ibinyobwa bitandukanye.
Gutegura ibinyobwa:
Icyayi cy'imbuto z'icyayi / Soda:Kuvanga n'amazi akonje cyangwa amazi meza kugirango unywe ako kanya ibinyobwa byamashaza. Ongeramo ibice byimbuto kugirango byongere ubwiza.
Icyayi cyamata yicyayi / Latte:Ongeramo uburyohe bwa pawusi kumata, yogurt, icyayi cyamata, cyangwa ikawa kugirango ukore ibinyobwa bidasanzwe byuzuye.
Koroha / Kunyeganyega:Kuvanga n'ibitoki, yogurt, nibindi, kugirango ube intungamubiri ziryoshye kandi ziryoshye.
Guteka & Ibyokurya:
Amashaza - Ibiryo biryohereye:Ongeraho kuri cake, muffin, cyangwa kuki kugirango ukore amashaza yumuti - uburyohe.
Cream / Kuzuza uburyohe:Koresha uburyohe bwamashaza - yashizwemo amavuta, ice cream, pudding, na mousses kugirango ushimishe kandi ushimishe.
Ubukonje / Glaze:Tanga ibara ryijimye ryijimye nuburyohe buryoshye kugirango utange ubukonje cyangwa igikombe.
Ibindi Gukoresha Guhanga:
Peach Yogurt / Ibikombe bya Oatmeal:Kunyanyagiza hejuru ya yogurt cyangwa oatmeal kugirango uhite uzamura uburyohe.
Imbaraga zo mu rugo / Ifu ya poroteyine:Ongeramo uburyohe bwimbuto karemano mubiryo byiza.
Garnish Garnish:Koresha nk'ifu y'ibirungo kubintu bimwe na bimwe byo guhanga udushya.
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: ifu yimbuto zimbuto, Ubushinwa butanga ifu yimbuto zitanga imbuto, uruganda
