Ibisobanuro ku bicuruzwa
Ifu ya Rambutan ikorwa mu mbuto zitoshye, zoroshye cyane zimbuto za rambutan tropical (Nepelium lappaceum), uzwiho lychee - nkuburyohe no kugarura ubuyanja. Binyuze mu gutera imbere cyangwa gukonjesha - tekinoroji yo kumisha, ifu igumana impumuro nziza yimbuto, intungamubiri, nuburyohe bworoheje bwo mu turere dushyuha. Ikora nk'uburyo bworoshye, isanduku - uburyo buhamye bwo gukoresha mubinyobwa, inyongera, ibiryo bikora, nibicuruzwa byiza. Usibye kuba ibirungo biryoshye, rambutani ihabwa agaciro kubera antioxydants karemano, vitamine C, hamwe n imyunyu ngugu.
Ibisobanuro bya tekiniki
|
Ingingo |
Ibisobanuro |
|
Izina ryibimera |
Nepelium lappaceum |
|
Kugaragara |
Byiza - byera kugeza ifu yumuhondo yoroheje |
|
Uburyohe & Aroma |
Biryoshye, imbuto, biranga uburyohe bwa rambutan |
|
Ibirimwo |
Ntibiri munsi cyangwa bingana na 5% |
|
Gukemura |
Kurenza cyangwa bingana na 95% (gushonga amazi) |
|
Uburyo bwo gutunganya |
Koresha Kuma cyangwa Gukonjesha |
|
Umwikorezi (bidashoboka) |
Maltodextrin cyangwa gum arabic (kuri spray - verisiyo zumye) |
|
Ibirimo Vitamine C. |
Kurenza cyangwa bingana na 8-15 mg / 100g (biratandukanye nibikorwa) |
|
Isukari |
Harimo isukari y'imbuto karemano (glucose, fructose) |
|
Bioactives |
Polifenol, flavonoide, imyunyu ngugu (zinc, fer) |
|
Imipaka ntarengwa |
Kubara Ibyapa Byose Bitarenze cyangwa bingana na 10,000 CFU / g; Umusemburo & Mold Ntibisanzwe cyangwa bingana na 100 CFU / g; E. coli & Salmonella: Ibibi |
|
Ibyuma biremereye |
Mubiribwa mpuzamahanga - igipimo cyamanota (Kurongora <2 ppm, nibindi) |
|
Ubuzima bwa Shelf |
Amezi 18-24 mugupakira |
|
Ububiko |
Ubike ahantu hakonje, humye, kandi hijimye |
Ibyiza byibicuruzwa
- Impumuro nziza idasanzwe: Uburyohe, buruhura uburyohe busa na lychee, nibyiza kubivanga bidasanzwe.
- Inkomoko Kamere ya Vitamine C.: Shyigikira imikorere yumubiri no kurinda antioxydeant.
- Byoroheje Aroma & Ibara: Ibara ridafite aho ribogamiye nuburyohe bworoshye bikora neza muburyo bwinshi bwimbuto -.
- Gukemura cyane: Gushonga vuba mumazi - byiza kubinyobwa n'ibinyobwa bikora.
- Shelf - Ihamye & Byoroshye: Biroroshye kubika no gukoresha ugereranije na rambutan nshya.
- Nta nyongeramusaruro: Iraboneka nkibikoresho bisukuye - ibirango (umwikorezi - verisiyo yubusa).
- Shyigikira Hydration & Ingufu: Mubisanzwe biryoshye hamwe namabuye y'agaciro, bikwiranye na electrolyte.
Porogaramu
Inganda n'ibiribwa
Ibinyobwa ako kanya: Koresha ifu yubushyuhe bwo mu turere dushyuha, ibinyobwa bya electrolyte, urusenda rwimbuto.
Amata & Ibyokurya: Yongera uburyohe bwa yogurt, cream ice, mousse, nicyayi cyamata.
Ibiryo: Nibyiza kuri bombo, gummies, n'imbuto - byuzuye.
Ibikoni & Ibinyampeke: Ongeraho inoti yoroheje yibicuruzwa bitetse cyangwa ivangwa rya mugitondo.
Amamesa & Isosi: Ikoreshwa mu isosi y'imbuto, pure, sirupe, cyangwa ibigega byo mu turere dushyuha.
Intungamubiri & Ibiryo bikora
Inkunga yubudahangarwa: Uhujwe na vitamine C nizindi mbuto zo mu turere dushyuha.
Ubwiza - kuva - Mubyongeweho: Harimo uruhu, umusatsi, hamwe na hydrasiyo.
Gusimbuza Ifunguro & Ibicuruzwa bya Detox: Kamere, hasi - uburyohe bwa aside hamwe nintungamubiri.
Amavuta yo kwisiga & Kwitaho wenyine
Kongera uruhu: Rambutan izwiho polifenole ishobora gufasha ubuzima bwuruhu.
Impumuro nziza: Byakoreshejwe mubushyuhe bworoshye - amasabune ahumura, amavuta yo kwisiga, cyangwa ifu yo kwiyuhagira.
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: ifu ya rambutan, Ubushinwa abatanga ifu ya rambutan, uruganda
