Ibisobanuro ku bicuruzwa
Umutobe wa Raspberry wibanze wifu ukorwa mugukuramo umutobe wa raspberries yeze, ukawuteranya kugirango ubungabunge uburyohe nintungamubiri, hanyuma ugatera - ukumisha ifu nziza. Ubu buryo bugumana ibara ryiza, uburyohe bwimbuto, hamwe na antioxydants karemano ya raspberries. Ifu yifu itanga ibisubizo byiza kandi byoroshye muburyo bwo gukora ibinyobwa, ibiryo bikora, inyongera, nibindi byinshi. Nibintu byiza byongeweho uburyohe bwa raspberry, uburyohe, na bioactives.
Ibisobanuro bya tekiniki
|
Ingingo |
Ibisobanuro |
|
Ibikoresho bito |
Umutobe wa Raspberry 100% (Yibanze) |
|
Kugaragara |
Umutuku mwiza kugeza ifu itukura |
|
Uburyohe & Aroma |
Uburyohe, imbuto raspberry uburyohe hamwe nimpumuro nziza |
|
Ibirimwo |
Ntibiri munsi cyangwa bingana na 5% |
|
Gukemura |
Kurenza cyangwa bingana na 95%, gushonga byuzuye mumazi |
|
Uburyo bwo gutunganya |
Gukuramo umutobe → Kwibanda → Gusasira byumye |
|
Umwikorezi (niba akoreshwa) |
Maltodextrin cyangwa gum arabic (bidashoboka, ibiryo - urwego) |
|
Isukari yose |
Mubisanzwe 20-40% (isukari yimbuto karemano; irashobora gutandukana) |
|
pH (igisubizo 1%) |
3.0–4.0 (acide) |
|
Ibara |
Anthocyanine, ibara ritukura risanzwe |
|
Imipaka ntarengwa |
Kubara Ibyapa Byose Bitarenze cyangwa bingana na 10,000 CFU / g; Umusemburo & Mold Ntibisanzwe cyangwa bingana na 100 CFU / g; E. coli, Salmonella: Ibibi |
|
Ibyuma biremereye |
Kuyobora <2 ppm; Arsenic <1 ppm; Cadmium <1 ppm; Mercure <1 ppm |
|
Ubuzima bwa Shelf |
Amezi 24 mugupakira neza mugihe gikwiye |
|
Ububiko |
Ubike ahantu hakonje, humye, hijimye; komeza ushire hamwe nubushuhe - kubuntu |
Ibyiza byibicuruzwa
- Ikirungo gikomeye cya Raspberry: Ikozwe mumitobe yimbuto yuzuye ya raspberry kuburyohe, bwukuri.
- Ibara ryiza: Igumana ibara ritukura rifite imbaraga muri anthocyanine naturel - ibereye amabara asanzwe.
- Gukemura cyane: Gushonga byoroshye mumazi akonje cyangwa ashyushye, bigatuma biba byiza mubinyobwa byihuse.
- Gukoresha byinshi: Birakwiriye kubintu byombi bikomeye kandi bisukuye - byoroshye kuvanga, kubika, no gutwara.
- Kugumana Intungamubiri: Harimo acide yimbuto karemano, antioxydants, na polifenol.
- Ubuzima Burebure: Birahamye kandi biramba kuruta imbuto nshya cyangwa ibintu byamazi.
- Ihitamo rya label: Iraboneka hamwe cyangwa idafite abatwara bitewe nibikenewe.
Porogaramu
Inganda n'ibiribwa
Ibinyobwa ako kanya: Ikoreshwa mu ifu y'ibinyobwa byimbuto, amazi meza, icyayi kibisi, n'ibinyobwa bya siporo.
Bakery & Desserts: Ongeraho uburyohe nibara kuri keke, imigati, muffin, no kuzuza.
Ibikomoka ku mata: Yongera yogurt, ice cream, ibinyobwa byamata, na pudding.
Ibiryo: Ikoreshwa muri gummies, ibiryo byimbuto, bombo zikomeye, hamwe no guhekenya.
Isosi & Imyambarire: Ibintu bisanzwe biryoshye na tangy kumasosi ya gourmet na vinaigrettes.
Intungamubiri & inyongera
Ifu ikora: Ivanze na vitamine n'imyunyu ngugu y'ingufu cyangwa ibinyobwa bya antioxydeant.
Capsules / Ibinini: Irashobora gukoreshwa nkibintu bisanzwe muburyohe bwa chewable cyangwa ibinini.
Amavuta yo kwisiga & Kuvura uruhu
Impumuro nziza: Impumuro ya Raspberry irashobora gukoreshwa mubicuruzwa byawe bwite nko kwisiga iminwa.
Antioxydeant: Polifenole irashobora gushyigikira anti - gusaza nuruhu - ingaruka zimurika.
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (birashoboka)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: ifumbire mvaruganda ifu yumushwagara yumye, Ubushinwa organic freeze yumye ifu ya raspberry itanga, uruganda
