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Ibisobanuro ku bicuruzwa

Ifu ya cocout ikorwa na spray yumisha amata mashya ya cocout yakuwe mu nyama za cocout, igumana intungamubiri zuzuye zirimo:
✔ Ibirimo byinshi bya MCT(Ibinure 60-70%)
✔ 17 aside amine(7 ngombwa)
✔ Amabuye y'agaciro(Ca, Mg, Zn, Fe)
✔ Vitamine E & antioxydants

Ibintu by'ingenzi:

Gukemura neza(Kurenza cyangwa bingana na 95% byashonga amazi)

Inyongera - ubuntu(nta kubungabunga / uburyohe bwa artile / amabara)

Ubukonje / amazi ashyushye

Ibisobanuro bya tekiniki

Parameter	Ibisobanuro	Ikizamini
Ibinure	60%-70%	GB 5009.6
Ibirimo poroteyine	Biruta cyangwa bingana na 8% -9.5%	GB 5009.5
Ibirimwo	Ntabwo ari munsi cyangwa bingana na 3% -5%	GB 5009.3
Gukemura	Biruta cyangwa bingana na 95%	GB / T 12729.9
Umubare wuzuye	Ntabwo ari munsi cyangwa bingana na 1000 CFU / g	GB 4789.2
E. coli	Ibibi	GB 4789.3
Kurongora (Pb)	Ntibiri cyangwa bingana na 0.5 mg / kg	GB 5009.12

Ibyiza byibicuruzwa

✅ Inyungu Zimirire

Inkunga: Acide Lauric (antibacterial / antiviral)

Kongera imbaraga: MCTs zingufu zihuse (nibyiza kubuzima bwiza)

GI yo hasi: Diyabete - inshuti zamata zindi

✅ Ibyiza byo gutunganya

Hasi - ubushyuhe bwumye(-178 degre selile ihungabana kuri premium)

Gluten - ubuntu / non - GMO(amahitamo ngenga arahari)

✅ Inyungu zo Gusaba

Guhumura neza: Kurwanya ubushyuhe (butajegajega Ntabwo burenze cyangwa bungana na dogere 80)

Igiciro - cyiza: 17g ikora amata ya cocout 150ml (ihendutse kuruta RTD)

Ibicuruzwa

Ibinyobwa: Amata ya cocout ako kanya / icyayi (3-5%)
Bakery: Udutsima, kuki (2-4%)
Intungamubiri: Kalisiyumu - ifu y amata akomeye / gusimbuza ifunguro
Ibiryo: Isupu ya Tom yum, isukari (isimbuza amata ya cocout)
Amavuta yo kwisiga: Amasabune, amavuta yo kwisiga (akoresha amavuta ya cocout)