
Ibisobanuro ku bicuruzwa
Ifu ya Chrysanthemumni igihingwa gisanzwe - ifu ikozwe mu ndabyo za chrysanthemum (Hangzhou White Chrysanthemum, Gongju, nibindi) binyuze mu ngirabuzimafatizo - kumena na ultra - gusya mikorobe. Abakireflavonoide, aside ya chlorogene, vitamine, hamwe namabuye y'agaciro, itanga antioxydants, anti - inflammatory, nijisho - kurinda inyungu. Ikoreshwa cyane mubiribwa, inyongera zubuzima, ninganda zita ku ruhu.

Ibicuruzwa byihariye
|
Ikiranga |
Ibisobanuro |
|
Ibikoresho bito |
Ukuboko - yatoye Hangzhou Yera / Gongju Chrysanthemum, sulfuru - ubuntu |
|
Kugaragara |
Itara ryiza - umuhondo kugeza zahabu - ifu yumukara, ubuntu - itemba, idafite impumuro nziza |
|
Ibyingenzi |
Flavonoide Yose Iruta cyangwa ingana na 8.0%, aside ya chlorogene Ikomeye cyangwa ihwanye na 1,2%, vitamine C Ikomeye cyangwa ingana na 50mg / 100g |
|
Gutunganya |
Hasi - yumisha ubushyuhe (dogere 40-50) |
|
Impamyabumenyi |
USDA Organic, EU Organic, ISO22000, Halal, HACCP |
Ibipimo bya tekiniki
Ibintu bifatika
Ingano ya Particle: D50 Ntibiri munsi cyangwa bingana na 15 mm (ultra {{2} powder ifu nziza, 2,3 × kwinjiza cyane)
Ibirimwo: Ntibiri munsi cyangwa bingana na 5.0% (ubuzima bwamezi 24)
Gukemura: Kurenza cyangwa bingana na 85% (gushonga mumazi ya dogere 50 mumasegonda 10)
Ubucucike bwinshi: 0.35–0.45g / cm³ (byoroshye kuvanga)
Ibikoresho bifatika
|
Ibigize |
Ibirimo (kuri 100g) |
Inyungu |
|
Flavonoide Yose |
Birarenze cyangwa bingana na 8.0g |
Antioxidant, anti - gutwika, ubuzima bwamaso |
|
Acide ya Chlorogene |
Birarenze cyangwa bingana na 1.2g |
Gukonja, kugenzura isukari mu maraso |
|
Vitamine C. |
Kurenza cyangwa bingana na 50mg |
Kumurika, inkunga yubudahangarwa |
|
Amino Acide |
Biruta cyangwa bingana na 6.5g (ubwoko 17) |
Metabolism itera imbaraga, kurwanya - gusaza |
Ibipimo byumutekano
Microbial.
Ibyuma biremereye: Kurongora (Pb) Ntibisanzwe cyangwa bingana na 0.5mg / kg, arsenic (As) Ntibisanzwe cyangwa bingana na 0.3mg / kg
Imiti yica udukoko: Kutamenyekana (DDT, BHC, nibindi) kuri GB 2763
Ibyiza by'ingenzi
✅ Bioactivite yo hejuru: Cryogenic processing retains >95% flavonoide (vs . 70% muburyo gakondo).
✅ Absorption Byihuse: D50 Ibice bitarenze cyangwa bingana na 15μm ibice bitezimbere bioavailable kuri 137%.
✅ Gukemura ako kanya: Nta guhuzagurika, kuvanga nta gushidikanya.
✅ Kubahiriza umutekano: FDA GRAS - yemejwe, inyongera - kubuntu, hamwe nudukoko twica udukoko - kubuntu.
Porogaramu
Ibiribwa n'ibinyobwa
Ibinyobwa byifu: Icyayi cyibimera, gusimbuza ifunguro (dosiye ya 3-5%).
Candy ikora: Ijisho - gummies yubuzima, umuhogo - ibinini byoroheje (dosiye ya 6-8%).
Guteka: Umugati, kuki (2% dosiye yagura ibishya).
Kuvura uruhu & kwisiga
Masike / Serumu: Bihujwe na aside ya hyaluronike yo kumurika (+26% kubuza melanin muri vitro).
Umusatsi & Kwita ku mubiri: Shampo, gukaraba umubiri (1-3% kugirango bigabanye ingaruka).
Izindi nganda
Ibiryo by'amatungo: Inyongera z'imbwa / injangwe (0.5-1% zigabanya amarira).
Irangi risanzwe: Gusimbuza amabara ya sintetike muri buji, amasabune.
Kuki Duhitamo?
✔ Kugenzura ubuziranenge: Imirima ya chrysanthemum, sulfure - kubuntu, gusuzuma imiti yica udukoko.
✔ Ibisubizo byihariye: Ingano yingirakamaro (10-100 mm), flavonoide ikungahaye (Kurenza cyangwa bingana na 15%).
✔ Kurangiza - kugeza - Serivisi irangira: OEM, formula R&D, na raporo ya laboratoire yatanzwe.
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (birashoboka)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)

Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!

Ibirangantego: ibishishwa bya chrysanthem, Ubushinwa butanga chrysanthemum, uruganda















