Ibiranga ibicuruzwa
|
Icyiciro |
Ibisobanuro |
|
Izina ry'ubumenyi |
Moringa oleifera Lam. |
|
Ibikoresho bito |
Amababi akiri mato (igihe cyo gukura Ntarengwa cyangwa kingana niminsi 60, intungamubiri yintungamubiri) |
|
Ibintu bifatika |
Ingano ya 80-200 mesh, ubuhehere Ntabwo buri munsi cyangwa bingana na 8%, bigenda neza |
|
Ifumbire Ifatika |
Chlorophyll Ikomeye cyangwa ihwanye na 1,2%, fenolose iruta cyangwa ingana na 5mg GAE / g |
|
Impamyabumenyi |
Organic (USDA / EU), ISO 22000, HACCP, HALAL |
Incamake y'ibicuruzwa
Ifu yamababi ya Moringa nintungamubiri - ibikoresho byuzuye bikora hifashishijwe ikoranabuhanga ryambere ritunganya, ryerekana:
Intungamubiri: Vitamine C yongerera imbaraga fer (ubushakashatsi bwamavuriro bwerekana 27% gutera imbere);
Ibinyabuzima: Glucosinolates (anti - inflammatory) na zeaxanthin (ubuzima bw'amaso);
Hypoallergenic: Gluten - kubuntu, lactose - kubuntu, bikwiranye nimirire idasanzwe.
Isesengura rya tekiniki
1. Gutunganya umusaruro
|
Icyiciro |
Ibipimo by'ingenzi |
Ibikoresho / Ubwoko |
Kugenzura ubuziranenge |
|
Gusarura |
Icyegeranyo cya 6-8 AM (kigabanya okiside) |
Ibikoresho by'icyuma |
Kwanga amababi afite inenge (umwanda uri munsi cyangwa ingana na 0.5%) |
|
Mbere yo - kwivuza |
Gukaraba Ozone (2ppm, 90s) |
Bubble washer |
Gukuraho imiti yica udukoko Birarenze cyangwa bingana na 80% |
|
Blanching |
Microwave (15kW, 40s) |
Sisitemu ya microwave sisitemu |
Gukora Peroxidase Birarenze cyangwa bingana na 95% |
|
Kuma |
Multi - icyiciro:℃dogere 60 yubushyuhe (2h) → ② 40 vacuum (kubushuhe Buke cyangwa bungana na 8%) |
Umuyaga ushyushye - icyuma cyumisha |
Kugumana Chlorophyll Birarenze cyangwa bingana na 90% |
|
Micronisation |
Gusya kwa Cryogenic (-196 dogere) |
Urusyo rw'indege (8000rpm classifier) |
Ingano ya D90 Ingano iri munsi cyangwa ingana na 45μm |
|
Kurimbuka |
E - irrasiyo (10kGy) |
Umuvuduko wumurongo |
Kubara ibyapa byose Bitarenze cyangwa bingana na 1000CFU / g |
2. Udushya twinshi
Hasi - Kubika Ubushyuhe Intungamubiri: Gukonjesha Vacuum - gukama + nano - encapsulation (kugumana vitamine C 85% vs 60% bisanzwe);
Gukuramo Enzymatique: Cellulase (0.5% w / w) izamura umusaruro wa polifenol 23%;
Gutondeka neza: NIR nyayo - gukurikirana igihe cyo guhuza icyiciro.
3. Ubwishingizi bufite ireme
Ibizamini bya fiziki: Poroteyine (Kjeldahl), ibirimo ivu (itanura rya dogere 550), ibyuma biremereye (ICP - MS, Pb Bitarenze cyangwa bingana na 0.5ppm);
Ibipimo bya Microbial: EU No 2017/2470 (Salmonella 0 / 25g);
Igihagararo: Gusaza byihuse (dogere 40/75% RH mumezi 6, gutesha agaciro munsi cyangwa bingana na 5%).
Inyungu zo Kurushanwa
|
Intungamubiri |
Ibirimo Moringa |
V. Ibiryo bisanzwe |
|
Vitamine A. |
18,900 IU / 100g |
4 karoti |
|
Kalisiyumu |
2,003mg / 100g |
15 × amata (35% bioavailable) |
|
Icyuma |
28.2mg / 100g |
12 spinach (hamwe na Vit C ikorana) |
|
Agaciro ORAC |
75.000 μTE / 100g |
6 × ubururu |
Porogaramu
1. Ibiryo bikora
Imirire ya siporo: 5-10% bivanze nifu ya protein (BCAA 6.8g / 100g);
Gusimbuza amafunguro: Yakozwe n'imbuto za chia & spirulina (GI =32).
2. Gukoresha imiti
Gucunga Amaraso: 4g / kumunsi yagabanije glucose yo kwiyiriza ubusa 11% (Ikinyamakuru cyubushakashatsi bwa Diyabete, 2023);
Kuvura ibikomere: 3% imyambarire ya moringa nanofiber (igipimo cya antibacterial 92% vs S. aureus).
3. Guhanga udushya mu nganda
Kubungabunga ibidukikije: Ibikomoka kuri polifenol byongerera inyama - ubuzima bwa 30% (ubundi nitrite);
Cosmeceuticals: Serumu ya microencapsulated (40% transdermal absorption kwiyongera).
Gupakira & Ububiko
- Gupakira: 1kg / umufuka wuzuye, 25kg / ingoma ya fibre (byemewe)
- Ububiko: Bika ahantu hakonje, humye, hafunzwe kandi urinzwe numucyo
- Ubuzima bwa Shelf: amezi 24 (mubihe bidafunguwe)
Serivisi imwe yo guhagarika
Ibikoresho bibisi → Ifu → Gukuramo → Ibicuruzwa bya OEM byarangiye
Uzigame 20% kubiciro, Ubwiza bukurikiranwa!
Ibirangantego: ifu yamababi ya moringa, Ubushinwa organic moringa itanga ifu yamashanyarazi, uruganda
